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Sakura Martini

A recipe for a Sakura Martini from The Cocktail Cabinet: Gin. Sake, gin, and maraschino liqueur are stirred together with ice, then strained and served with a salted cherry blossom.

Prep Time
3 mins
Total Time
3 mins
Servings: 1 Cocktail
Course: Drinks
Cuisine: International

Ingredients

  • 2 1/2 ounces (75 milliliters) sake
  • 1 ounce (30 milliliters) gin
  • 1/4 ounce (7.5 milliliters) maraschino liqueur
  • Ice cubes
  • Salted cherry blossom to garnish

Instructions

    Cup of Yum
  1. Stir all ingredients (sake, gin, and maraschino liqueur) with ice.
  2. Strain into chilled cocktail glass.
  3. Garnish with salted cherry blossom.