0 from 3 votes
Salad Supreme Pasta Salad
Change up your pasta salad recipe and make Salad Supreme Pasta Salad. This simple salad is loaded with zesty flavors, veggies and pasta to make crowd pleasing dish.
Prep Time
10 mins
Refrigerate Time
1 hr
Total Time
1 hr 15 mins
Servings: 8
Calories: 405 kcal
Course:
Side Dish , Main Course
Cuisine:
Italian
Ingredients
- 16 ounces rotini pasta
- 1 cucumber chopped
- 1 cup grape tomatoes halved
- 1/2 red onion sliced
- 1 yellow bell pepper chopped
- 1/2 cup Parmesan Cheese grated
- 8 ounces mozzarella cheese cubed into bite size Pieces
- 2 Tablespoons Salad Supreme seasoning
- 1 cup Italian salad dressing
- salt and pepper to taste
Instructions
- Cook the pasta to al la dente based on the package instructions.
- Drain the pasta immediately and then rinse with cold water until pasta is cooled off.
- In a large mixing bowl, gently stir together the cooled pasta, vegetables, salad supreme seasoning and Italian dressing. Then gently stir in the diced mozzarella.
- Season with salt and pepper to taste and top with the grated Parmesan Cheese.
- Refrigerate for at least 1 hour or overnight until ready to serve.
- Serve cold and then enjoy!
Cup of Yum
Notes
- Refrigerate the leftovers in an airtight container for up to 3 days.
Nutrition Information
Calories
405kcal
(20%)
Carbohydrates
50g
(17%)
Protein
17g
(34%)
Fat
15g
(23%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
4g
Monounsaturated Fat
4g
Trans Fat
0.02g
Cholesterol
27mg
(9%)
Sodium
575mg
(24%)
Potassium
315mg
(9%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
463IU
(9%)
Vitamin C
32mg
(36%)
Calcium
243mg
(24%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 405
% Daily Value*
| Calories | 405kcal | 20% |
| Carbohydrates | 50g | 17% |
| Protein | 17g | 34% |
| Fat | 15g | 23% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 27mg | 9% |
| Sodium | 575mg | 24% |
| Potassium | 315mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 463IU | 9% |
| Vitamin C | 32mg | 36% |
| Calcium | 243mg | 24% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.