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Salada de Bacalhau e Grão
Salada de Bacalhau e Grão aka Salted Cod and Chickpea Salad, a taste of Portugal!
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings:
4
Course:
Salad
Cuisine:
Portuguese
Ingredients
Vinaigrette
- 1 garlic pressed, clove
- 2 tbsp red wine vinegar or white wine vinegar
- 4 tbsp extra virgin olive oil
- salt to taste
- black pepper to taste
Salad
- 450 gms salted cod 1 lb
- 450 gms chickpeas cooked or canned, 1 lb
- 1 tbsp parsley chopped
- 3 tbsp red onion finely chopped