Salada de Bacalhau e Grão

Vinaigrette

• 1 garlic pressed, clove
• 2 tbsp red wine vinegar or white wine vinegar
• 4 tbsp extra virgin olive oil
• salt to taste
• black pepper to taste

Salad

• 450 gms salted cod 1 lb
• 450 gms chickpeas cooked or canned, 1 lb
• 1 tbsp parsley chopped
• 3 tbsp red onion finely chopped