4.3 from 9 votes
Salame Cotto
How to make a classic Italian salume at home: Salame Cotto, aka "cooked salami".
Prep Time
30 mins
Cook Time
1 hr
Total Time
1 hr 30 mins
Course:
Appetizer
Cuisine:
Italian
Ingredients
- 700 gms pork scotch fillet 1.5 lbs
- 300 gms pork rashers 0.7 lbs
- 25 gms salt 0.9 oz
- 50 ml red wine 1.7 oz
- ¼ tsp nutmeg
- 20 peppercorn
- 2 gms ground black pepper 0.07 oz
- ¼ tsp garlic powder
- 2 juniper berries crushed
- ¼ tsp clove powder
- salami casing soaked in tepid water for at least 20 minutes and rinsed
Notes
- Store in the fridge for up to 1 week, wrapped in aluminium foil.