Salame Cotto
User Reviews
4.3
9 reviews
Good
Salame Cotto
Report
How to make a classic Italian salume at home: Salame Cotto, aka "cooked salami".
Share:
Ingredients
- 700 gms pork scotch fillet 1.5 lbs
- 300 gms pork rashers 0.7 lbs
- 25 gms salt 0.9 oz
- 50 ml red wine 1.7 oz
- ¼ tsp nutmeg
- 20 peppercorn
- 2 gms ground black pepper 0.07 oz
- ¼ tsp garlic powder
- 2 juniper berries crushed
- ¼ tsp clove powder
- salami casing soaked in tepid water for at least 20 minutes and rinsed
Notes
- Store in the fridge for up to 1 week, wrapped in aluminium foil.
Genuine Reviews
User Reviews
Overall Rating
4.3
9 reviews
Good
Other Recipes
You'll Also Love
