4.3 from 9 votes
Salame Cotto
How to make a classic Italian salume at home: Salame Cotto, aka "cooked salami".
Prep Time
30 mins
Cook Time
1 hr
Total Time
1 hr 30 mins
Course:
Appetizer
Cuisine:
Italian
Ingredients
- 700 gms – 1.5 lbs. pork scotch fillet
- 300 gms – 0.7 lbs. pork rashers
- 25 gms – 0.9 oz. salt
- 50 ml – 1.7 oz. red wine
- ¼ tsp nutmeg
- 20 pepper corns
- 2 gms – 0.07 oz. ground pepper
- ¼ tsp garlic powder
- 2 juniper berries crushed
- ¼ tsp clove powder
- Salami casing soaked in tepid water for at least 20 minutes and rinsed
Notes
- Store in the fridge for up to 1 week, wrapped in aluminium foil.