Salame Cotto
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4.3
9 reviews
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Salame Cotto
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How to make a classic Italian salume at home: Salame Cotto, aka "cooked salami".
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Ingredients
- 700 gms – 1.5 lbs. pork scotch fillet
- 300 gms – 0.7 lbs. pork rashers
- 25 gms – 0.9 oz. salt
- 50 ml – 1.7 oz. red wine
- ¼ tsp nutmeg
- 20 pepper corns
- 2 gms – 0.07 oz. ground pepper
- ¼ tsp garlic powder
- 2 juniper berries crushed
- ¼ tsp clove powder
- Salami casing soaked in tepid water for at least 20 minutes and rinsed
Notes
- Store in the fridge for up to 1 week, wrapped in aluminium foil.
Genuine Reviews
User Reviews
Overall Rating
4.3
9 reviews
Good
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