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Salami and Egg Cups
5 from 9 votes

Salami and Egg Cups

Festive, pretty and delicious, these salami and egg cups are perfect for a weekend brunch!

Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 4 servings
Calories: 161 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • olive oil extra-virgin, spray form
  • 20 salami 3 ounces; I use Applegate, slices
  • 4 egg medium
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
Optional garnish:
  • Pinch red pepper flakes
  • Pinch parsley dried

Instructions

    Cup of Yum
  1. Preheat the oven to 350°F. Lightly grease the bottom and sides of four 4-ounce ramekins with olive oil and place them on a rimmed baking sheet.
  2. Place one salami slice on the bottom of each ramekin, then arrange four more slices around the sides, overlapping. This will be the salami "cup" that holds the eggs.
  3. Break an egg into each "cup."
  4. Bake until the whites are set, about 20 minutes. Gently run a knife around the edges of each cup. Slide a spoon underneath each egg to release it from the ramekin.
  5. Season the cups with salt, pepper, red pepper flakes, and dried parsley. Serve immediately.

Notes

  • I typically use large eggs in my recipes. But in this recipe, large eggs might overflow from the cups, so it's best to use medium eggs. Alternatively, you can pour out some of the egg whites before pouring the eggs into the salami shells.
  • This is one of those recipes where it's best to make only as many as you think you'll be able to eat right away. However, if you end up with leftovers, you can keep them in the fridge in a sealed container for up to two days. Reheat them in the microwave or enjoy them cold. I don't recommend freezing the leftovers.

Nutrition Information

Serving 1cup Calories 161kcal (8%) Carbohydrates 1g (0%) Protein 10g (20%) Fat 12g (18%) Saturated Fat 4g (20%) Sodium 593mg (25%)

Nutrition Facts

Serving: 4 servings

Amount Per Serving

Calories 161

% Daily Value*

Serving 1cup
Calories 161kcal 8%
Carbohydrates 1g 0%
Protein 10g 20%
Fat 12g 18%
Saturated Fat 4g 20%
Sodium 593mg 25%

* Percent Daily Values are based on a 2,000 calorie diet.