0 from 3 votes
Salami Sandwich
This flavorful Salami Sandwich will take your lunch to the next level!
Prep Time
5 mins
Total Time
5 mins
Servings: 1 serving
Calories: 675 kcal
Course:
Lunch
Cuisine:
American
Ingredients
- 1 hoagie roll
- 2 ounces cream cheese softened
- 1 tablespoon fresh dill chopped
- 1 tablespoon green onion sliced thin
- 1 teaspoon minced garlic plus more to taste
- 9 slices salami
- 1 small tomato sliced
- handful of arugula
- kosher salt to taste (optional)
- black pepper to taste (optional)
Instructions
- Slice the hoagie roll horizontally to open it up for layering the ingredients.
- Make the cream cheese spread by mixing the cream cheese with the dill, green onions, and garlic. Add more garlic if preferred.
- Spread the herb and garlic cream cheese evenly on both sides of the hoagie roll.
- Layer the salami slices on the bottom half of the roll. Fold them for added texture.
- Place the sliced tomato and arugula on top of the salami. Sprinkle on salt and pepper if desired.
- Close the sandwich with the top half of the hoagie roll. Slice in half and serve immediately.
Cup of Yum
Nutrition Information
Calories
675kcal
(34%)
Carbohydrates
32g
(11%)
Protein
27g
(54%)
Fat
49g
(75%)
Saturated Fat
21g
(105%)
Polyunsaturated Fat
5g
Monounsaturated Fat
18g
Cholesterol
121mg
(40%)
Sodium
2226mg
(93%)
Potassium
756mg
(22%)
Fiber
2g
(8%)
Sugar
9g
(18%)
Vitamin A
1877IU
(38%)
Vitamin C
20mg
(22%)
Calcium
150mg
(15%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 1serving
Amount Per Serving
Calories 675
% Daily Value*
| Calories | 675kcal | 34% |
| Carbohydrates | 32g | 11% |
| Protein | 27g | 54% |
| Fat | 49g | 75% |
| Saturated Fat | 21g | 105% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 18g | 90% |
| Cholesterol | 121mg | 40% |
| Sodium | 2226mg | 93% |
| Potassium | 756mg | 16% |
| Fiber | 2g | 8% |
| Sugar | 9g | 18% |
| Vitamin A | 1877IU | 38% |
| Vitamin C | 20mg | 22% |
| Calcium | 150mg | 15% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.