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Salami Sandwich
This simple and refreshing Salami Sandwich is full of salami, garlic and herb cream cheese, tomato and arugula. It's a flavor packed and quick meal that is sure to satisfy!
Prep Time
5 mins
Total Time
5 mins
Servings: 1
Calories: 635 kcal
Course:
Lunch
Cuisine:
American
Ingredients
- 1 hoagie roll
- 2 tablespoons herb and garlic cream cheese spread
- 10 large salami slices
- 1 small tomato, sliced
- arugula
Instructions
- Slice the hoagie roll horizontally to assemble the sandwich open-faced.
- Spread the herbed cream cheese on both sides of the loaf.
- Layer the salami slices on the bottom half of the loaf. I like to fold the salami slices in half, and then again in half. It adds texture and bulk to the sandwich by having folded pieces of salami. You can also buy high-quality salami from the deli and cut them into thicker pieces.
- Next, layer on the sliced tomato.
- Add the fresh arugula.
- Carefully close the sandwich and slice it in half to enjoy!
Cup of Yum
Nutrition Information
Serving
1sandwich
Calories
635kcal
(32%)
Carbohydrates
39g
(13%)
Protein
29g
(58%)
Fat
40g
(62%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
3g
Monounsaturated Fat
14g
Cholesterol
91mg
(30%)
Sodium
2480mg
(103%)
Potassium
556mg
(16%)
Fiber
2g
(8%)
Sugar
8g
(16%)
Vitamin A
1062IU
(21%)
Vitamin C
12mg
(13%)
Calcium
66mg
(7%)
Iron
12mg
(67%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 635
% Daily Value*
| Serving | 1sandwich | |
| Calories | 635kcal | 32% |
| Carbohydrates | 39g | 13% |
| Protein | 29g | 58% |
| Fat | 40g | 62% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 14g | 70% |
| Cholesterol | 91mg | 30% |
| Sodium | 2480mg | 103% |
| Potassium | 556mg | 12% |
| Fiber | 2g | 8% |
| Sugar | 8g | 16% |
| Vitamin A | 1062IU | 21% |
| Vitamin C | 12mg | 13% |
| Calcium | 66mg | 7% |
| Iron | 12mg | 67% |
* Percent Daily Values are based on a 2,000 calorie diet.