Servings
Font
Back
0 from 174 votes

Salată de Boeuf: Romanian Beef Salad

Whether you're entertaining or relaxing, this recipe hits the spot.

Prep Time
25 mins
Cook Time
25 mins
Total Time
55 mins
Servings: 6 servings
Course: Appetizer
Cuisine: Romanian

Ingredients

Salad:
  • 2-3 potatoes
  • 1 parsnip
  • 2 carrots
  • 100 g cooked chicken or beef
  • 3 pickled cucumbers
  • 50 g peas
Homemade Mayonnaise
  • 1 egg yolk
  • 50-60 ml olive oil
  • 2 teaspoon mustard
  • 1/2 Lemon Lemon Juice
Garnish
  • olives
  • slices pickled bell peppers
  • salt
  • pepper

Instructions

Instructions:
    Cup of Yum
  1. Boil the vegetables and meat, then remove and allow to cool. Once cooled, chop them up finely.
  2. Chop the pickled cucumbers finely and add to the bowl.
  3. Boil the peas well and add them to the salad.
  4. Prepare the mayonnaise with egg yolk, mustard, lemon juice, salt, pepper and oil and put it over the salad.
  5. Beef salad can be garnished with olives, cucumber slices and parsley.

Notes