Salată de Boeuf: Romanian Beef Salad
User Reviews
4.9
174 reviews
Excellent
Salată de Boeuf: Romanian Beef Salad
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
Salad:
- 2-3 potatoes
- 1 parsnip
- 2 carrots
- 100 g cooked chicken or beef
- 3 pickled cucumbers
- 50 g peas
Homemade Mayonnaise
- 1 egg yolk
- 50-60 ml olive oil
- 2 teaspoon mustard
- 1/2 Lemon Lemon Juice
Garnish
- olives
- slices pickled bell peppers
- salt
- pepper
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Instructions
Instructions:
- Boil the vegetables and meat, then remove and allow to cool. Once cooled, chop them up finely.
- Chop the pickled cucumbers finely and add to the bowl.
- Boil the peas well and add them to the salad.
- Prepare the mayonnaise with egg yolk, mustard, lemon juice, salt, pepper and oil and put it over the salad.
- Beef salad can be garnished with olives, cucumber slices and parsley.
Notes
Genuine Reviews
User Reviews
Overall Rating
4.9
174 reviews
Excellent
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