4.9 from 21 votes
Salisbury Steak Burgers
This recipe brings two dinner time classics together to create these unforgettable Salisbury Steak Burgers! A beefy burger that is packed with delicious things like onions, mushrooms and dijon mustard!
Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 6 burgers
Calories: 542 kcal
Course:
Dinner
Cuisine:
American
Ingredients
Beef Patties
- 1 ½ pounds ground beef
- ½ cup Panko bread crumbs
- 1 egg
- ¼ teaspoon black pepper
- 1 tablespoon all-purpose flour
Gravy
- 1 ½ cups reduced sodium beef broth
- 1 ounce package brown gravy mix dry
- 2 tablespoons ketchup
- 1 teaspoon Dijon mustard
Other
- 2 tablespoons butter
- 1 onion thinly sliced
- 1 cup mushrooms thinly sliced
- 2 tablespoons cornstarch
- 4 tablespoons water
- 6 large rolls or Kaiser buns
- 6 lices Swiss cheese or cheddar cheese
Instructions
- Combine beef, bread crumbs, egg, pepper and flour in a large bowl. Shape into 6 patties.
- In a small bowl, combine, broth, gravy mix, ketchup and dijon, set aside.
- Cook onions in butter over medium low heat for about 5 minutes or until slightly softened. Add mushrooms and cook an additional 3 minutes. Remove from pan and set aside.
- Brown beef patties on both sides. Pour gravy mixture, mushrooms & onions over top and simmer covered for about 15-20 minutes or until patties are cooked through. Stack the patties in one side of the pan.
- Combine cornstarch and water in a small bowl. Bring the gravy up to a low boil and whisk in the cornstarch mixture a little at a time until gravy thickens (you may not need all of it).
- To assemble burgers, place 1 slice of cheese, 1 patty and a spoonful of mushroom gravy on each roll. Top with your favorite toppings.
Cup of Yum
Notes
- For extra flavor spread garlic butter on the rolls and lightly toast them before assembling.
Nutrition Information
Calories
542
(27%)
Carbohydrates
43g
(14%)
Protein
40g
(80%)
Fat
22g
(34%)
Saturated Fat
11g
(55%)
Cholesterol
137mg
(46%)
Sodium
815mg
(34%)
Potassium
653mg
(19%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
460IU
(9%)
Vitamin C
1.9mg
(2%)
Calcium
236mg
(24%)
Iron
14.1mg
(78%)
Nutrition Facts
Serving: 6burgers
Amount Per Serving
Calories 542
% Daily Value*
| Calories | 542 | 27% |
| Carbohydrates | 43g | 14% |
| Protein | 40g | 80% |
| Fat | 22g | 34% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 137mg | 46% |
| Sodium | 815mg | 34% |
| Potassium | 653mg | 14% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 460IU | 9% |
| Vitamin C | 1.9mg | 2% |
| Calcium | 236mg | 24% |
| Iron | 14.1mg | 78% |
* Percent Daily Values are based on a 2,000 calorie diet.