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5.0 from 3 votes

Salisbury Steak Meatballs with Mushroom Gravy

Salisbury Steak Meatballs with Mushroom Gravy is a great dinner idea for busy weeknights. It comes together in 30 min-so delicious and comforting.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6 servings (20 meatballs)
Calories: 307 kcal
Course: Main Course
Cuisine: American

Ingredients

For the Salisbury Steak Meatballs
  • 1 lb ground beef
  • 2 egg yolks
  • 2 Tablespoon tomato paste or ketchup
  • 2 Tablespoon Coarse grain mustard
  • 1 Tablespoon worcester sauce
  • ½ cup Gluten free breadcrumbs
  • ½ teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon garlic powder
  • 4 Tablespoon butter divided
For the mushroom gravy
  • 1 medium onion finely chopped
  • 8 oz mushrooms sliced
  • 1 ½ cup beef broth
  • 2 Tablespoon arrowroot starch (or cornstarch)
  • 1 Tablespoon worcester sauce
  • 1 Tablespoon tomato paste or ketchup
  • 1 Tablespoon chopped fresh parsley optional

Instructions

    Cup of Yum
  1. In a large bowl, combine ground beef, egg yolks, tomato paste, mustard, Worcester sauce, gluten free breadcrumbs; season with salt, pepper and garlic powder. Using your clean hands, mix well and shape meatballs. You should get about 20 meatballs.
  2. Melt 2 Tbsp butter in a large skillet over medium heat. Add meatballs to skillet in two batches and cook on all 4 sides for about 2 minutes per side. Add more butter if needed. Remove meatballs from the skillet and set aside on a paper towel-lined plate.
  3. Add the remaining 2 Tbsp butter in the skillet. Add onion and mushrooms to the skillet, and cook until vegetables are soft, for about 3 minutes.
  4. In a small bowl, mix together 1/2 cup beef broth and arrowroot starch. In the skillet, whisk in remaining 1 cup beef broth, Worcester sauce, and tomato paste until well combined, about 1-2 minutes. Bring to a boil, reduce heat to simmer and stir in arrowroot starch mixture. Cook until the sauce has thickened, about 1-2 minutes. Add more beef broth as needed until desired consistency is reached. Stir in meatballs.
  5. Serve warm over egg noodles, mashed potatoes or mashed cauliflower, garnished with parsley, if desired.

Nutrition Information

Serving 232g Calories 307kcal (15%) Carbohydrates 14.1g (5%) Protein 28g (56%) Fat 15g (23%) Saturated Fat 7.4g (37%) Polyunsaturated Fat 7.6g Cholesterol 158mg (53%) Sodium 602mg (25%) Fiber 1.5g (6%) Sugar 3g (6%)

Nutrition Facts

Serving: 6servings (20 meatballs)

Amount Per Serving

Calories 307

% Daily Value*

Serving 232g
Calories 307kcal 15%
Carbohydrates 14.1g 5%
Protein 28g 56%
Fat 15g 23%
Saturated Fat 7.4g 37%
Polyunsaturated Fat 7.6g 45%
Cholesterol 158mg 53%
Sodium 602mg 25%
Fiber 1.5g 6%
Sugar 3g 6%

* Percent Daily Values are based on a 2,000 calorie diet.