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Salisbury Steak Recipe

An inexpensive, filling and comforting meal that is family friendly and full of flavor, this Salisbury Steak Recipe is a childhood throwback that you’ll want to make over and over again.

Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 6 servings
Calories: 316 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 1 lb ground beef
  • 1 egg
  • 3 tablespoons crushed buttery round cracker crumbs
  • 2 tablespoons grated onion
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon steak seasoning
  • 4 tablespoons unsalted butter
  • 8 oz fresh mushrooms sliced
  • 1/2 medium onion sliced
  • 4 tablespoons all-purpose flour
  • 2 1/2 cups milk
  • 2 teaspoons beef bouillon powder
  • Dash Worcestershire sauce

Instructions

    Cup of Yum
  1. In a medium bowl, combine the ground beef, egg, cracker crumbs, grated onion, salt, pepper and steak seasoning. Shape the mixture into 6 equal oval shaped patties.
  2. Heat a large skillet over medium-high heat. Fry the patties 3-4 minutes per side, or until browned. Remove the patties to a plate, and cover with foil to keep warm.
  3. Return the skillet to the heat and melt the butter. Add the mushrooms and onions and cook until they have softened. Sprinkle the flour over and stir until mixed in.
  4. Combine the milk and the bouillon. Stir the milk mixture into the mushrooms. Add the Worcestershire. Cook and stir until smooth and starting to thicken.
  5. Return the patties to the gravy and turn the heat to low. Cook, uncovered, for 10 minutes, stirring occasionally.
  6. Serve with mashed potatoes, if desired.

Notes

  • Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
  • Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.

Nutrition Information

Serving 1steak + gravy Calories 316kcal (16%) Carbohydrates 13g (4%) Protein 22g (44%) Fat 20g (31%) Saturated Fat 10g (50%) Polyunsaturated Fat 4g Trans Fat 0g Cholesterol 107mg (36%) Sodium 601mg (25%) Fiber 1g (4%) Sugar 6g (12%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 316

% Daily Value*

Serving 1steak + gravy
Calories 316kcal 16%
Carbohydrates 13g 4%
Protein 22g 44%
Fat 20g 31%
Saturated Fat 10g 50%
Polyunsaturated Fat 4g 24%
Trans Fat 0g 0%
Cholesterol 107mg 36%
Sodium 601mg 25%
Fiber 1g 4%
Sugar 6g 12%

* Percent Daily Values are based on a 2,000 calorie diet.