Salisbury Steak Recipe
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
45 mins
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Servings
6 servings
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Calories
316 kcal
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Course
Main Course
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Cuisine
American
Salisbury Steak Recipe
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An inexpensive, filling and comforting meal that is family friendly and full of flavor, this Salisbury Steak Recipe is a childhood throwback that you’ll want to make over and over again.
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Ingredients
- 1 lb ground beef
- 1 egg
- 3 tablespoons crushed buttery round cracker crumbs
- 2 tablespoons grated onion
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon steak seasoning
- 4 tablespoons unsalted butter
- 8 oz fresh mushrooms sliced
- 1/2 medium onion sliced
- 4 tablespoons all-purpose flour
- 2 1/2 cups milk
- 2 teaspoons beef bouillon powder
- Dash Worcestershire sauce
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Instructions
- In a medium bowl, combine the ground beef, egg, cracker crumbs, grated onion, salt, pepper and steak seasoning. Shape the mixture into 6 equal oval shaped patties.
- Heat a large skillet over medium-high heat. Fry the patties 3-4 minutes per side, or until browned. Remove the patties to a plate, and cover with foil to keep warm.
- Return the skillet to the heat and melt the butter. Add the mushrooms and onions and cook until they have softened. Sprinkle the flour over and stir until mixed in.
- Combine the milk and the bouillon. Stir the milk mixture into the mushrooms. Add the Worcestershire. Cook and stir until smooth and starting to thicken.
- Return the patties to the gravy and turn the heat to low. Cook, uncovered, for 10 minutes, stirring occasionally.
- Serve with mashed potatoes, if desired.
Notes
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
Nutrition Information
Show Details
Serving
1steak + gravy
Calories
316kcal
(16%)
Carbohydrates
13g
(4%)
Protein
22g
(44%)
Fat
20g
(31%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
4g
Trans Fat
0g
Cholesterol
107mg
(36%)
Sodium
601mg
(25%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 316 kcal
% Daily Value*
| Serving | 1steak + gravy | |
| Calories | 316kcal | 16% |
| Carbohydrates | 13g | 4% |
| Protein | 22g | 44% |
| Fat | 20g | 31% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 4g | 24% |
| Trans Fat | 0g | 0% |
| Cholesterol | 107mg | 36% |
| Sodium | 601mg | 25% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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