4.8 from 33 votes
Salisbury Steak Recipe
This Salisbury steak recipe is made of seasoned ground beef, eggs, and Italian bread crumbs. It's formed into a steak-like patty and smothered in a delicious mushroom gravy. This dish will become your favorite way to use ground beef!
Prep Time
20 mins
Cook Time
20 mins
Total Time
50 mins
Servings: 8 servings
Calories: 283 kcal
Course:
Main Course
Cuisine:
American
Ingredients
Patties
- 1 1/2 lbs lean ground beef
- 2 large eggs
- 1 tbsp Worcestershire sauce
- 1/2 cup Italian bread crumbs
- 3 garlic cloves minced
- 1 tsp onion powder
- 1 tsp salt adjust to taste
- 2 tbsp oil avocado or olive, for frying
Sauce
- 1 large onion diced
- 1 lb mushrooms sliced
- 4 tbsp unsalted butter
- 4 tbsp flour
- 2 cups beef broth
- 1 tsp Worcestershire sauce
Instructions
Patties
- Place all beef patty ingredients together in a bowl. Use your hands to mix everything together.
- Divide the meat mixture into 8 equal parts. Shape each one into an oval shape.
- Preheat a deep skillet on medium-high heat with oil. Brown each patty on all sides and set aside.
Cup of Yum
Sauce
- In the same pan, sauté onions until lightly golden.
- Add the mushrooms and continue cooking until they are golden.
- Add in the butter and flour and cook for a few minutes. Pour in the beef broth and Worcestershire sauce. Stir until the liquid is perfectly creamy.
- Add beef patties to the sauce, and simmer for 5 more minutes. Serve immediately and enjoy.
Nutrition Information
Calories
283kcal
(14%)
Carbohydrates
12g
(4%)
Protein
24g
(48%)
Fat
15g
(23%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
109mg
(36%)
Sodium
728mg
(30%)
Potassium
595mg
(17%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
251IU
(5%)
Vitamin C
3mg
(3%)
Calcium
44mg
(4%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 283
% Daily Value*
| Calories | 283kcal | 14% |
| Carbohydrates | 12g | 4% |
| Protein | 24g | 48% |
| Fat | 15g | 23% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 109mg | 36% |
| Sodium | 728mg | 30% |
| Potassium | 595mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 251IU | 5% |
| Vitamin C | 3mg | 3% |
| Calcium | 44mg | 4% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.