Salisbury Steak Recipe

User Reviews

4.8

33 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    50 mins

  • Servings

    8 servings

  • Calories

    283 kcal

  • Course

    Main Course

  • Cuisine

    American

Salisbury Steak Recipe

This Salisbury steak recipe is made of seasoned ground beef, eggs, and Italian bread crumbs. It's formed into a steak-like patty and smothered in a delicious mushroom gravy. This dish will become your favorite way to use ground beef!

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Ingredients

Servings

Patties

  • 1 1/2 lbs lean ground beef
  • 2 large eggs
  • 1 tbsp Worcestershire sauce 
  • 1/2 cup Italian bread crumbs
  • 3 garlic cloves minced
  • 1 tsp onion powder
  • 1 tsp salt adjust to taste
  • 2 tbsp oil avocado or olive, for frying

Sauce

  • 1 large onion diced
  • 1 lb mushrooms sliced
  • 4 tbsp unsalted butter
  • 4 tbsp flour
  • 2 cups beef broth
  • 1 tsp Worcestershire sauce 
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Instructions

Patties

  1. Place all beef patty ingredients together in a bowl. Use your hands to mix everything together.
  2. Divide the meat mixture into 8 equal parts. Shape each one into an oval shape.
  3. Preheat a deep skillet on medium-high heat with oil. Brown each patty on all sides and set aside.

Sauce

  1. In the same pan, sauté onions until lightly golden.
  2. Add the mushrooms and continue cooking until they are golden.
  3. Add in the butter and flour and cook for a few minutes. Pour in the beef broth and Worcestershire sauce. Stir until the liquid is perfectly creamy.
  4. Add beef patties to the sauce, and simmer for 5 more minutes. Serve immediately and enjoy.

Nutrition Information

Show Details
Calories 283kcal (14%) Carbohydrates 12g (4%) Protein 24g (48%) Fat 15g (23%) Saturated Fat 6g (30%) Polyunsaturated Fat 2g Monounsaturated Fat 6g Trans Fat 1g Cholesterol 109mg (36%) Sodium 728mg (30%) Potassium 595mg (17%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 251IU (5%) Vitamin C 3mg (3%) Calcium 44mg (4%) Iron 3mg (17%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 283 kcal

% Daily Value*

Calories 283kcal 14%
Carbohydrates 12g 4%
Protein 24g 48%
Fat 15g 23%
Saturated Fat 6g 30%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 6g 30%
Trans Fat 1g 50%
Cholesterol 109mg 36%
Sodium 728mg 30%
Potassium 595mg 13%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 251IU 5%
Vitamin C 3mg 3%
Calcium 44mg 4%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.8

33 reviews
Excellent

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