5.0 from 120 votes
Salisbury Steak with Mushroom Gravy
This classic salisbury steak is smothered in a mushroom and onion gravy and is ready in just 30 minutes!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 serves
Calories: 507 kcal
Course:
Main Course
Cuisine:
American
Ingredients
For the steaks:
- 1 ¼ pounds ground beef 90% lean
- ⅓ cup breadcrumbs
- 2 tablespoons onion minced
- 1 teaspoon Italian seasoning, or equal parts dried basil, dried oregano and dried thyme - optional
- 1 tablespoon ketchup
- 2 teaspoons Worcestershire sauce
- 1 large egg beaten
- 1 pinch salt to taste
- 1 pinch cracked pepper to taste
- 2 teaspoons olive oil
For the gravy:
- 1 tablespoon butter
- ½ cup sliced onion
- 8 ounces sliced mushrooms
- 1 pinch salt
- 1 pinch pepper
- 1 ½ cups beef broth
- 1 tablespoon ketchup
- 2 teaspoons Worcestershire sauce
- 1 tablespoon cornstarch
- 1 tablespoon parsley chopped
Instructions
- In a large bowl, mix together the beef, breadcrumbs, onion, Italian seasoning, ketchup, Worcestershire sauce, egg and salt and pepper.
- Form the meat mixture into 4 equal sized oval shaped patties.
- Heat the olive oil in a large pan over medium high heat.
- Place the patties in the pan in a single layer. Cook for 5-6 minutes on each side or until golden brown and cooked through.
- Remove the meat from the pan. Place on a plate and cover with foil.
- Melt the butter in the pan. Add the onion and mushrooms and season with salt and pepper.
- Cook for 3-5 minutes or until vegetables have softened. Whisk in the beef broth, ketchup and Worcestershire sauce and bring to a simmer.
- In a small bowl, mix the cornstarch with 2 tablespoons of cold water.
- Add the cornstarch mixture to the pan and whisk until smooth. Cook for 1-2 minutes or until sauce has just thickened.
- Add the meat back to the pan and spoon the gravy over the top. Sprinkle with parsley and serve.
Cup of Yum
Notes
- Make in advance and freeze for another night!
- RECIPE BY SARA from Dinner At The Zoo.
Nutrition Information
Calories
507kcal
(25%)
Carbohydrates
16g
(5%)
Protein
30g
(60%)
Fat
35g
(54%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
2g
Monounsaturated Fat
15g
Trans Fat
2g
Cholesterol
155mg
(52%)
Sodium
706mg
(29%)
Potassium
766mg
(22%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
292IU
(6%)
Vitamin C
5mg
(6%)
Calcium
80mg
(8%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4serves
Amount Per Serving
Calories 507
% Daily Value*
| Calories | 507kcal | 25% |
| Carbohydrates | 16g | 5% |
| Protein | 30g | 60% |
| Fat | 35g | 54% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 2g | 100% |
| Cholesterol | 155mg | 52% |
| Sodium | 706mg | 29% |
| Potassium | 766mg | 16% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 292IU | 6% |
| Vitamin C | 5mg | 6% |
| Calcium | 80mg | 8% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.