5.0 from 27 votes
Salisbury Steak with Mushroom Gravy
Try this quick and easy Salisbury Steak recipe complete with yummy Mushroom Gravy! So juicy steak patties made from ground beef that is cooked and served in thick tasty Champignon mushroom gravy!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 5
Calories: 411 kcal
Course:
Main Course
Cuisine:
American
Ingredients
SALISBURY STEAK PATTY
- 1 pounds ground beef - (of 50/50 pork and beef)
- 1 medium grated red onion
- ½ cup breadcrumbs - or ¾ cup flour
- 1 egg
- 2 tablespoons ketchup
- 1 tablespoon mustard - or mustard powder (optional)
- 1 ½ teaspoons salt
- ¼ teaspoon ground pepper
MUSHROOM GRAVY
- 2 tablespoons oil
- 2 cloves garlic - minced
- 1 small white onion - chopped finely
- 1 cup champignon/button mushroom - cut into slices
- 2 tablespoons butter
- 2 tablespoon flour
- 1 ½ cups water
- 1 beef broth cube
- 2 tablespoons dark soy sauce
- ground pepper
Instructions
- In a large bowl, combine all the ingredients for the Salisbury Steak ingredients. Using your hands, mix until just combined - don't over mix.Divide into 5 and pat into oval patties around an inch thick.
- Heat oil in a skillet over high heat. Add the steak patties and cook each side for 2 minutes or until browned. Remove them from the skillet and transfer to a plate.
- In the same skillet with oil, add the chopped onion and garlic and cook for 2 minutes until onions are a bit translucent. Add the mushrooms to the skillet and cook for 2 - 3 minutes until golden.
- Turn heat down to medium. Add the butter and then once melted, add the flour and cook for 30 seconds, stirring constantly.
- Gradually add in water, while stirring constantly to prevent lumps. Add the beef broth cube, soy sauce and season with pepper.
- Add the steaks along with the juices on the plate. Cook for another 3-5 minutes, or until gravy has thickened, stirring occasionally around the steaks. If the gravy thickens too quickly, add more water.
- Served usually with mashed potato or rice and vegetable as sides. Sprinkle with a bit of parsley if desired.
Cup of Yum
Nutrition Information
Calories
411kcal
(21%)
Carbohydrates
14g
(5%)
Protein
20g
(40%)
Fat
29g
(45%)
Saturated Fat
10g
(50%)
Cholesterol
109mg
(36%)
Sodium
1386mg
(58%)
Potassium
393mg
(11%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
220IU
(4%)
Vitamin C
2.1mg
(2%)
Calcium
49mg
(5%)
Iron
2.9mg
(16%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 411
% Daily Value*
| Calories | 411kcal | 21% |
| Carbohydrates | 14g | 5% |
| Protein | 20g | 40% |
| Fat | 29g | 45% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 109mg | 36% |
| Sodium | 1386mg | 58% |
| Potassium | 393mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 220IU | 4% |
| Vitamin C | 2.1mg | 2% |
| Calcium | 49mg | 5% |
| Iron | 2.9mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.