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Salisbury Steak with Onion Mushroom Gravy
5 from 3 votes

Salisbury Steak with Onion Mushroom Gravy

Moist seasoned beef patties simmered in the delicious mushroom onion gravy makes this calssic Salisbury steak a homey comfort dinner.

Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
Servings: 4 people
Course: Main Course, Dinner
Cuisine: American

Ingredients

  • 1 lb ground beef 80% lean
  • 1 onion finely minced, small
  • 1/2 cup breadcrumbs
  • 1 egg
  • 2 tbsp ketchup
  • 1 tbsp yellow mustard
  • 2 tsp Worcestershire sauce
  • salt to taste
  • black pepper to taste
  • 2 tbsp butter
  • 1 tbsp olive oil
For the Gravy
  • 1 tbsp butter
  • 1 onion sliced, large
  • 8 oz cremini mushroom sliced
  • 2 tbsp flour
  • 2 cups beef stock
  • 2 tbsp ketchup
  • 1 tbsp yellow mustard
  • 1 tbsp Worcestershire sauce
  • salt to taste
  • black pepper to taste
  • 2 tbsp parsley optional, chopped, fresh

Instructions

    Cup of Yum
  1. Heat a little amount of oil in a small skillet and sweat the onion until soft.
  2. In a large mixing bowl, combine beef, onion, breadcrumbs, egg, ketchup, mustard, and worcestershire sauce. Season with salt and pepper. Mix well and shape them into 4 patties.
  3. Heat 1 tbsp of butter and olive oil in a heavy cast iron skillet over medium heat, add the beef patties and cook for 3-4 minutes on each side. It is okay if the patties are not fully cooked. Transfer the patties to a plate and set aside.
  4. Add the 1 tbsp butter to the skillet and add the onion. Cook until just softened. Add the mushrooms and continue to cook until soft, seasoning with salt and pepper.
  5. Sprinkle flour and toss well until you don't see the white flour. Pour the beef stock and stir to combine everything.
  6. Return the patties to the skillet and simmer for 5 min or until the sauce thickens. Garnish with the parsley if you wish. Serve hot with mashed potatoes.