Salisbury Steak with Onion Mushroom Gravy
User Reviews
5
3 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
25 mins
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Total Time
40 mins
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Servings
4 people
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Course
Main Course, Dinner
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Cuisine
American
Salisbury Steak with Onion Mushroom Gravy
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Moist seasoned beef patties simmered in the delicious mushroom onion gravy makes this calssic Salisbury steak a homey comfort dinner.
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Ingredients
- 1 lb ground beef 80% lean
- 1 onion finely minced, small
- 1/2 cup breadcrumbs
- 1 egg
- 2 tbsp ketchup
- 1 tbsp yellow mustard
- 2 tsp Worcestershire sauce
- salt to taste
- black pepper to taste
- 2 tbsp butter
- 1 tbsp olive oil
For the Gravy
- 1 tbsp butter
- 1 onion sliced, large
- 8 oz cremini mushroom sliced
- 2 tbsp flour
- 2 cups beef stock
- 2 tbsp ketchup
- 1 tbsp yellow mustard
- 1 tbsp Worcestershire sauce
- salt to taste
- black pepper to taste
- 2 tbsp parsley optional, chopped, fresh
Instructions
- Heat a little amount of oil in a small skillet and sweat the onion until soft.
- In a large mixing bowl, combine beef, onion, breadcrumbs, egg, ketchup, mustard, and worcestershire sauce. Season with salt and pepper. Mix well and shape them into 4 patties.
- Heat 1 tbsp of butter and olive oil in a heavy cast iron skillet over medium heat, add the beef patties and cook for 3-4 minutes on each side. It is okay if the patties are not fully cooked. Transfer the patties to a plate and set aside.
- Add the 1 tbsp butter to the skillet and add the onion. Cook until just softened. Add the mushrooms and continue to cook until soft, seasoning with salt and pepper.
- Sprinkle flour and toss well until you don't see the white flour. Pour the beef stock and stir to combine everything.
- Return the patties to the skillet and simmer for 5 min or until the sauce thickens. Garnish with the parsley if you wish. Serve hot with mashed potatoes.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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