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Sally Lunn Bread

Sally Lunn bread is a favorite sweet, delicious bread. Sally Lunn is perfect with a light spread of softened butter or right by itself!

Prep Time
1 hr 30 mins
Cook Time
30 mins
Total Time
2 hrs 10 mins
Servings: 12
Calories: 284 kcal
Course: Bread
Cuisine: French

Ingredients

  • 1 1 cup milk
  • 1/2 1/2 cup shortening
  • 1/4 1/4 cup water
  • 4 4 cups flour
  • 1/3 1/3 cup sugar
  • 2 2 teaspoons kosher salt
  • 2 1/4 2 1/4 teaspoons active dry yeast 1 package
  • 3 3 eggs

Instructions

    Cup of Yum
  1. Combine milk, shortening, and water in saucepan. Warm to 120º Fahrenheit.
  2. Blend 1 1/2 cups of flour, sugar, salt and yeast.
  3. Mix warm liquid with flour mixture. Beat with electric mixture for about 2 minutes.
  4. Add remainder of flour and eggs.
  5. Cover dough with a clean cloth and allow to rise til doubled in bulk, about one hour.
  6. Grease tube or Bundt pan well.
  7. Press down dough and pour into pan. Let rise again for about 30 minutes.
  8. Bake at 350º Fahrenheit about 40 minutes or until golden brown.
  9. Turn bread onto bread board or plate to cool. Slice and serve with softened butter.

Notes

  • from The Taste of Williamsburg

Nutrition Information

Calories 284kcal (14%) Carbohydrates 39g (13%) Protein 7g (14%) Fat 11g (17%) Saturated Fat 3g (15%) Polyunsaturated Fat 3g Monounsaturated Fat 4g Trans Fat 1g Cholesterol 43mg (14%) Sodium 415mg (17%) Potassium 108mg (3%) Fiber 2g (8%) Sugar 7g (14%) Vitamin A 92IU (2%) Vitamin C 1mg (1%) Calcium 37mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 284

% Daily Value*

Calories 284kcal 14%
Carbohydrates 39g 13%
Protein 7g 14%
Fat 11g 17%
Saturated Fat 3g 15%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 4g 20%
Trans Fat 1g 50%
Cholesterol 43mg 14%
Sodium 415mg 17%
Potassium 108mg 2%
Fiber 2g 8%
Sugar 7g 14%
Vitamin A 92IU 2%
Vitamin C 1mg 1%
Calcium 37mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.