Sally Lunn Bread
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5.0
3 reviews
Excellent
Sally Lunn Bread
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Sally Lunn bread is a favorite sweet, delicious bread. Sally Lunn is perfect with a light spread of softened butter or right by itself!
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Ingredients
- 1 1 cup milk
- 1/2 1/2 cup shortening
- 1/4 1/4 cup water
- 4 4 cups flour
- 1/3 1/3 cup sugar
- 2 2 teaspoons kosher salt
- 2 1/4 2 1/4 teaspoons active dry yeast 1 package
- 3 3 eggs
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Instructions
- Combine milk, shortening, and water in saucepan. Warm to 120º Fahrenheit.
- Blend 1 1/2 cups of flour, sugar, salt and yeast.
- Mix warm liquid with flour mixture. Beat with electric mixture for about 2 minutes.
- Add remainder of flour and eggs.
- Cover dough with a clean cloth and allow to rise til doubled in bulk, about one hour.
- Grease tube or Bundt pan well.
- Press down dough and pour into pan. Let rise again for about 30 minutes.
- Bake at 350º Fahrenheit about 40 minutes or until golden brown.
- Turn bread onto bread board or plate to cool. Slice and serve with softened butter.
Notes
- from The Taste of Williamsburg
Nutrition Information
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Calories
284kcal
(14%)
Carbohydrates
39g
(13%)
Protein
7g
(14%)
Fat
11g
(17%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
3g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
43mg
(14%)
Sodium
415mg
(17%)
Potassium
108mg
(3%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
92IU
(2%)
Vitamin C
1mg
(1%)
Calcium
37mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 284 kcal
% Daily Value*
| Calories | 284kcal | 14% |
| Carbohydrates | 39g | 13% |
| Protein | 7g | 14% |
| Fat | 11g | 17% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 43mg | 14% |
| Sodium | 415mg | 17% |
| Potassium | 108mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 92IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 37mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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