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Salmon Burgers
Salmon Burgers are light and tasty burgers that are easy to make ahead and enjoy all summer! The homemade salmon patty is flavorful and quick and easy to grill!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4 Burgers
Calories: 219 kcal
Course:
Main Course , Dinner
Cuisine:
American
Ingredients
- 1 pound salmon skin removed
- 1 Tablespoon Dijon
- 1 teaspoon Worcestershire sauce
- 2 Tablespoons green onion chopped
- 1 Tablespoon fresh dill
- Juice of half a lemon
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup breadcrumbs
Optional for serving:
- Tarter Sauce
- butter lettuce
Instructions
- Preheat the grill to medium high heat. Cut the salmon into one inch cubes. Place in a food processor with dijon, Worcestershire sauce, green onion, dill, lemon juice, salt and pepper. Pulse until combined. In a medium sized bowl add the salmon and breadcrumbs and mix.
- Shape into four patties and place on the grill. Grill for 3-4 minutes on each side. Remove from grill and place on buns and desired toppings.
Cup of Yum
Nutrition Information
Calories
219kcal
(11%)
Carbohydrates
11g
(4%)
Protein
25g
(50%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Cholesterol
62mg
(21%)
Sodium
788mg
(33%)
Potassium
594mg
(17%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
75IU
(2%)
Vitamin C
1mg
(1%)
Calcium
38mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Burgers
Amount Per Serving
Calories 219
% Daily Value*
| Calories | 219kcal | 11% |
| Carbohydrates | 11g | 4% |
| Protein | 25g | 50% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 62mg | 21% |
| Sodium | 788mg | 33% |
| Potassium | 594mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 75IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 38mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.