Salmon Burgers
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0 reviews
Unrated
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Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
-
Servings
4 Burgers
-
Calories
219 kcal
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Course
Main Course, Dinner
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Cuisine
American
Salmon Burgers
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Salmon Burgers are light and tasty burgers that are easy to make ahead and enjoy all summer! The homemade salmon patty is flavorful and quick and easy to grill!
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Ingredients
- 1 pound salmon skin removed
- 1 Tablespoon Dijon
- 1 teaspoon Worcestershire sauce
- 2 Tablespoons green onion chopped
- 1 Tablespoon fresh dill
- Juice of half a lemon
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup breadcrumbs
Optional for serving:
- Tarter Sauce
- butter lettuce
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Instructions
- Preheat the grill to medium high heat. Cut the salmon into one inch cubes. Place in a food processor with dijon, Worcestershire sauce, green onion, dill, lemon juice, salt and pepper. Pulse until combined. In a medium sized bowl add the salmon and breadcrumbs and mix.
- Shape into four patties and place on the grill. Grill for 3-4 minutes on each side. Remove from grill and place on buns and desired toppings.
Nutrition Information
Show Details
Calories
219kcal
(11%)
Carbohydrates
11g
(4%)
Protein
25g
(50%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Cholesterol
62mg
(21%)
Sodium
788mg
(33%)
Potassium
594mg
(17%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
75IU
(2%)
Vitamin C
1mg
(1%)
Calcium
38mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Burgers
Amount Per Serving
Calories 219 kcal
% Daily Value*
| Calories | 219kcal | 11% |
| Carbohydrates | 11g | 4% |
| Protein | 25g | 50% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 62mg | 21% |
| Sodium | 788mg | 33% |
| Potassium | 594mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 75IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 38mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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