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Salmon Burgers with Avocado Ranch

This Salmon Burgers recipe brings restaurant-quality flavor right to your kitchen! These burgers are always a hit at the dinner table thanks to juicy patties loaded with fresh lemon and dill, and a creamy Avocado Ranch Dressing.

Prep Time
40 mins
Cook Time
40 mins
Total Time
50 mins
Servings: 4 servings
Calories: 340 kcal
Course: Dinner
Cuisine: American

Ingredients

Salmon Burgers:
  • 1 ¼ lb. salmon skin removed
  • ¼ cup mayonnaise
  • 1 teaspoon mustard
  • 1 tablespoon lemon juice from 1 lemon
  • 2 cloves garlic crushed
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ cup panko breadcrumbs gluten-free
  • 2 tablespoons finely chopped fresh chives
  • 1 tablespoon finely chopped fresh dill
  • 2 tablespoons oil avocado or olive oil
Avocado Ranch:
  • 1 large avocado pitted, peeled, and quartered
  • ¼ cup sour cream
  • 1 Tbsp. lemon juice from 1 lemon
  • 2 tsp. Dill fresh (¾ tsp. dried)
  • 2 tsp. finely chopped fresh parsley
  • ½ tsp. onion powder
  • ½ tsp. garlic powder
  • ½ tsp. salt plus more to taste
  • ¼ tsp. black pepper plus more to taste
  • ¼ cup mayonnaise
  • ½ cup milk plus more, if needed
For Serving:
  • hamburger buns
  • arugula optional
  • tomatoes optional

Instructions

Salmon Burgers:
    Cup of Yum
  1. Finely chop the filet small ⅛-inch pieces with either a knife or a food processor. If using a food processor, cut the salmon filet into 1-inch chunks and add half of them to the processor. Pulse 15-20 times and then add in the remaining cubes. Pulse for an additional 10-15 times or until the salmon is finely diced.
  2. In a small bowl whisk together mayonnaise, mustard, lemon juice, garlic, salt, and pepper. Add salmon to a large bowl along with the whisked mayonnaise mixture, finely chopped chives and dill, and the breadcrumbs. Mix by hand until all ingredients are well incorporated.
  3. Divide mixture into 4 equal portions. Form each portion into a patty by hand or by using a round biscuit cutter. They should end up being about 1-inch thick and 4-inches in width. Refrigerate for 15-20 minutes before cooking.
  4. In a large skillet over medium heat add 1-2 tablespoons of oil. Place salmon patties into the skillet in a single layer. Cook salmon burgers for 4-5 minutes per side, or until the internal temperature reaches 140°F. (See recipe notes for Air Fryer and Oven directions.)
Avocado Ranch Dressing:
  1. Add avocado, sour cream, and lemon juice to a food processor. Process for 30-60 seconds, or until the avocado is smooth.
  2. Add mayonnaise, dill, parsley, powders, salt, pepper and milk. Process until ingredients are just combined.
  3. Serve salmon burgers on a bed of arugula or in a hamburger bun with Avocado Ranch and slices of tomato. Enjoy!

Notes

  • Salmon: Fresh fillets with good marbling give the most flavor and juicy texture. Previously frozen or canned salmon can be used if needed.
  • Herbs: Fresh herbs add a ton of flavor to the patty; sub with dried only if necessary.
  • Get a Good Sear: A good sear adds delightful texture. While you can air fry or bake the salmon burgers, cooking them in a skillet or on the grill is the best way to get that crusty sear!
  • Cook in Air Fryer: Arrange salmon patties in a single layer in a 400°F air fryer basket and cook for 9-10 minutes. Flip the burgers halfway through.
  • Cook in Oven: Preheat oven to 425°F. Place salmon patties, evenly spaced, onto a parchment paper-lined baking sheet. Bake for 15-20 minutes. 
  • Storage: Keep leftover patties in an airtight container in the refrigerator for up to 3 days. To freeze, wrap the salmon burgers in foil or plastic wrap and store in a freezer-safe airtight container. Freeze for up to 3 months.
  • Reheating: Defrost patties if they are frozen. For best results warm the burgers in a skillet over medium-low heat. You can also reheat in a 350°F oven, in an air fryer, or in the microwave.

Nutrition Information

Calories 340kcal (17%) Carbohydrates 7g (2%) Protein 24g (48%) Fat 24g (37%) Saturated Fat 3g (15%) Trans Fat 1g Cholesterol 66mg (22%) Sodium 733mg (31%) Potassium 707mg (20%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 779IU (16%) Vitamin C 13mg (14%) Calcium 60mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 340

% Daily Value*

Calories 340kcal 17%
Carbohydrates 7g 2%
Protein 24g 48%
Fat 24g 37%
Saturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 66mg 22%
Sodium 733mg 31%
Potassium 707mg 15%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 779IU 16%
Vitamin C 13mg 14%
Calcium 60mg 6%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.