4.9 from 222 votes
Salmon Cakes (with Canned Salmon)
These salmon cakes are made with canned salmon, lemon juice, and a host of simple pantry staples. You'll fall in love with the flavor and ease of these seafood patties!
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 6 servings
Calories: 230 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 tbsp oil olive or avocado
- 1 large onion diced
- 18 oz canned salmon drained
- 3 large eggs
- 1/2 cup bread crumbs
- 1 tbsp garlic parsley salt
- 1 tbsp mayonnaise
- 2 tbsp lemon juice
- 3 tbsp fresh herbs minced dill or parsley
- oil for frying
Instructions
- Preheat a pan with oil. Add in minced onion and sauté until translucent and lightly golden.
- In a large bowl, break apart canned salmon into small pieces.
- Add remaining ingredients to the salmon and combine everything together.
- Shape salmon cakes using a scoop or a spoon. Shape them into a ball and lightly flatten them.
- Preheat a pan on medium heat. Cook each side for 3-4 minutes or until golden brown. Enjoy!
Cup of Yum
Nutrition Information
Calories
230kcal
(12%)
Carbohydrates
9g
(3%)
Protein
24g
(48%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
4g
Monounsaturated Fat
4g
Trans Fat
0.05g
Cholesterol
153mg
(51%)
Sodium
1601mg
(67%)
Potassium
375mg
(11%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
345IU
(7%)
Vitamin C
6mg
(7%)
Calcium
278mg
(28%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 230
% Daily Value*
| Calories | 230kcal | 12% |
| Carbohydrates | 9g | 3% |
| Protein | 24g | 48% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.05g | 3% |
| Cholesterol | 153mg | 51% |
| Sodium | 1601mg | 67% |
| Potassium | 375mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 345IU | 7% |
| Vitamin C | 6mg | 7% |
| Calcium | 278mg | 28% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.