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Salmon Caviar Recipe
With just a few ingredients, you can enjoy the luxury taste of salmon caviar in the comfort of your own home. Pick up some salmon roe (salmon eggs) from the store and let’s get started!
Prep Time
15 mins
Total Time
15 mins
Servings: 1 Units
Calories: 448 kcal
Course:
Main Course , Appetizer
Cuisine:
Russian
Ingredients
- 1/2 cup salt
- 2 cup water
- 1 tbsp oil
- 1/2 lb Salmon Fish Eggs
Instructions
- Rinse fresh caviar under hot water, to separate fish eggs from membranes.
- Eggs may change color when you are working with them under water, but will change back to the original color.
- Continue running eggs under water, to clean them all up.
- Combine hot water together with salt. Once the salt is dissolved, add salted water to the fish eggs and leave eggs soaking with salt water for 70 seconds.
- Strain out the water from eggs and place them in a glass jar, add oil to the eggs.
- You can keep them in a refrigerator for up to two weeks.
Cup of Yum
Nutrition Information
Calories
448kcal
(22%)
Carbohydrates
3g
(1%)
Protein
51g
(102%)
Fat
29g
(45%)
Saturated Fat
4g
(20%)
Cholesterol
848mg
(283%)
Sodium
56818mg
(2367%)
Potassium
501mg
(14%)
Vitamin A
678IU
(14%)
Vitamin C
36mg
(40%)
Calcium
100mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 1Units
Amount Per Serving
Calories 448
% Daily Value*
| Calories | 448kcal | 22% |
| Carbohydrates | 3g | 1% |
| Protein | 51g | 102% |
| Fat | 29g | 45% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 848mg | 283% |
| Sodium | 56818mg | 2367% |
| Potassium | 501mg | 11% |
| Vitamin A | 678IU | 14% |
| Vitamin C | 36mg | 40% |
| Calcium | 100mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.