Salmon Caviar Recipe
User Reviews
4.8
2,538 reviews
Excellent
-
Prep Time
15 mins
-
Total Time
15 mins
-
Servings
1 Units
-
Calories
448 kcal
-
Course
Main Course, Appetizer
-
Cuisine
Russian
Salmon Caviar Recipe
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With just a few ingredients, you can enjoy the luxury taste of salmon caviar in the comfort of your own home. Pick up some salmon roe (salmon eggs) from the store and let’s get started!
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Ingredients
- 1/2 cup salt
- 2 cup water
- 1 tbsp oil
- 1/2 lb Salmon Fish Eggs
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Instructions
- Rinse fresh caviar under hot water, to separate fish eggs from membranes.
- Eggs may change color when you are working with them under water, but will change back to the original color.
- Continue running eggs under water, to clean them all up.
- Combine hot water together with salt. Once the salt is dissolved, add salted water to the fish eggs and leave eggs soaking with salt water for 70 seconds.
- Strain out the water from eggs and place them in a glass jar, add oil to the eggs.
- You can keep them in a refrigerator for up to two weeks.
Nutrition Information
Show Details
Calories
448kcal
(22%)
Carbohydrates
3g
(1%)
Protein
51g
(102%)
Fat
29g
(45%)
Saturated Fat
4g
(20%)
Cholesterol
848mg
(283%)
Sodium
56818mg
(2367%)
Potassium
501mg
(14%)
Vitamin A
678IU
(14%)
Vitamin C
36mg
(40%)
Calcium
100mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 1Units
Amount Per Serving
Calories 448 kcal
% Daily Value*
| Calories | 448kcal | 22% |
| Carbohydrates | 3g | 1% |
| Protein | 51g | 102% |
| Fat | 29g | 45% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 848mg | 283% |
| Sodium | 56818mg | 2367% |
| Potassium | 501mg | 11% |
| Vitamin A | 678IU | 14% |
| Vitamin C | 36mg | 40% |
| Calcium | 100mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
2,538 reviews
Excellent
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