0 from 0 votes
Salmon Citrus Salad
Balanced, flavorful, and enjoyable—this recipe has it all.
Prep Time
20 mins
Cook Time
20 mins
Total Time
32 mins
Servings: 4 servings
Calories: 334 kcal
Ingredients
- 1 lb wild sockeye salmon
- 8 cup arugula
- 1 small avocado (100 g)
- 1/2 cup fennel bulb sliced
- 1/2 grapefruit sliced
- 1 small blood orange sliced
- 1 small navel orange sliced
- 3 tbsp shallots sliced
Honey Mustard Vinaigrette
- 3 tbsp white wine vinegar
- 2 1/2 tbsp Dijon mustard
- 1 1/2 tbsp honey
- 1 tbsp olive oil
- 1/2 tsp Flavor God Garlic Lover's Seasoning
Nutrition Information
Calories
334kcal
(17%)
Carbohydrates
22g
(7%)
Protein
27g
(54%)
Fat
16g
(25%)
Cholesterol
60mg
(20%)
Sodium
290mg
(12%)
Potassium
803mg
(23%)
Fiber
5g
(20%)
Sugar
15g
(30%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 334
% Daily Value*
| Calories | 334kcal | 17% |
| Carbohydrates | 22g | 7% |
| Protein | 27g | 54% |
| Fat | 16g | 25% |
| Cholesterol | 60mg | 20% |
| Sodium | 290mg | 12% |
| Potassium | 803mg | 17% |
| Fiber | 5g | 20% |
| Sugar | 15g | 30% |
* Percent Daily Values are based on a 2,000 calorie diet.