Salmon

• 1 lb salmon filets
• 2 teaspoons olive oil
• kosher or fine sea salt
• fresh ground pepper

Salad

• 1 large head romaine lettuce chopped (about 8 cups)
• 8 lices cooked turkey bacon or regular bacon chopped
• 4 hard boiled eggs sliced
• 1 cup grape/cherry tomatoes halved
• 2 ears of corn cooked, shucked and cut off the cob (1 cup)
• ½ cup red onion thinly sliced
• ½ cup crumbled feta cheese or blue cheese
• 2 avocados sliced
• Fresh dill or parsley optional

Creamy Honey Mustard Dressing

• ¼ cup Greek yogurt
• 2 Tablespoon olive oil
• 2 Tablespoons Dijon mustard
• 2 Tablespoons honey
• 1 Tablespoon apple cider vinegar
• 1 Tablespoons lemon juice
• ¼ teaspoon garlic powder or 1 garlic clove minced
• ¼ teaspoon sea salt
• ground pepper to taste