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Salmon Cobb Salad Recipe:

Salmon Cobb Salad is a modern spin on the classic American Cobb salad. It is definitely a feel-good, protein packed salad loaded with crisp lettuce, sweet corn, avocados, ripe cherry tomatoes and hard-boiled eggs.

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 4 people as a side salad
Calories: 432 kcal
Course: Main Course , Salad
Cuisine: American

Ingredients

Ingredients for Pan Seared Salmon:
  • 1 lb salmon boneless, skinless (preferably wild-caught)
  • 1 tsp sea salt
  • 1/4 tsp black pepper
Ingredients for Cobb Salad:
  • 1 large head of romaine lettuce chopped, rinsed and spun dry
  • 2 ears of corn cooked, shucked and cut off the cob
  • 1/2 medium red onion thinly sliced
  • 2 large hard-boiled eggs peeled and quartered
  • 1 large avocado peeled, pitted and sliced
  • 1 1/2 cups cherry tomatoes halved
Ingredients for Cilantro Lime Dressing:
  • 3 Tbsp fresh lime juice from 1 to 2 limes
  • 3 Tbsp extra virgin olive oil
  • 2 Tbsp cilantro chopped
  • 2 Tbsp Dill chopped
  • 1 large garlic clove pressed or finely minced
  • 1 tsp sea salt
  • 1/8 tsp black pepper

Instructions

    Cup of Yum
  1. Season salmon generously with salt and pepper. Heat 1 Tbsp oil in a large non-stick skillet over medium-high heat. Once oil is hot add salmon, top-side down and cook until golden and crisp on the first side (4 minutes) then flip salmon and continue cooking another 4 minutes or until cooked through, depending on thickness of salmon. Transfer to a plate and cool to room temperature then flake salmon with forks into bite-sized pieces.
  2. Arrange romaine lettuce on a large platter or large shallow bowl.
  3. Arrange remaining salad ingredients in rows over the romaine lettuce; cooked corn kernels, sliced onion, quartered eggs, sliced avocado, and halved cherry tomatoes.
  4. Combine dressing ingredients in a measuring cup and stir to combine. Drizzle evenly over the salad just before serving.

Nutrition Information

Calories 432kcal (22%) Carbs 18g Protein 29g (58%) Fat 28g (43%) Saturated Fat 4g (20%) Cholesterol 155mg (52%) Sodium 1261mg (53%) Potassium 1124mg (32%) Fiber 5g (20%) Sugar 5g (10%) Vitamin A 1245IU (25%) Vitamin C 25.7mg (29%) Calcium 41mg (4%) Iron 2.2mg (12%)

Nutrition Facts

Serving: 4people as a side salad

Amount Per Serving

Calories 432

% Daily Value*

Calories 432kcal 22%
Carbs 18g
Protein 29g 58%
Fat 28g 43%
Saturated Fat 4g 20%
Cholesterol 155mg 52%
Sodium 1261mg 53%
Potassium 1124mg 24%
Fiber 5g 20%
Sugar 5g 10%
Vitamin A 1245IU 25%
Vitamin C 25.7mg 29%
Calcium 41mg 4%
Iron 2.2mg 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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