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Salmon Confit with Aioli
Salmon Confit with Aioli - an easy technique for a moist, tender and melt-in-your-mouth salmon!
Prep Time
5 mins
Cook Time
40 mins
Total Time
45 mins
Servings:
4
Course:
Main Course
Cuisine:
French
Ingredients
- 4 salmon fillets 160 gms - 5 ½ oz
- 100 ml extra virgin olive oil 3 1/3 oz
- 4 pinches salt
- salt coarse
- aioli homemade