Salmon Confit with Aioli
User Reviews
0
0 reviews
Unrated
-
Prep Time
5 mins
-
Cook Time
40 mins
-
Total Time
45 mins
-
Servings
4
-
Course
Main Course
-
Cuisine
French
Salmon Confit with Aioli
Report
Salmon Confit with Aioli - an easy technique for a moist, tender and melt-in-your-mouth salmon!
Share:
Ingredients
- 4 salmon fillets 160 gms - 5 ½ oz
- 100 ml extra virgin olive oil 3 1/3 oz
- 4 pinches salt
- salt coarse
- aioli homemade
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
