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Salmon Confit with Aioli
Salmon Confit with Aioli - an easy technique for a moist, tender and melt-in-your-mouth salmon!
Prep Time
5 mins
Cook Time
5 mins
Total Time
45 mins
Servings: 4
Course:
Main Course
Cuisine:
French
Ingredients
- 4 x 160 gms – 5 ½ oz. salmon fillets
- 100 ml – 3 1/3 oz. extra virgin olive oil
- 4 pinches of salt
- coarse salt
- Home-made Aioli