Salmon Confit with Aioli
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
45 mins
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Servings
4
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Course
Main Course
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Cuisine
French
Salmon Confit with Aioli
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Salmon Confit with Aioli - an easy technique for a moist, tender and melt-in-your-mouth salmon!
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Ingredients
- 4 x 160 gms – 5 ½ oz. salmon fillets
- 100 ml – 3 1/3 oz. extra virgin olive oil
- 4 pinches of salt
- coarse salt
- Home-made Aioli
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