Salmon Cream Cheese Bagels

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5 from 21 votes

Salmon Cream Cheese Bagels combine creamy, savory salmon cream cheese with mini bagels topped fresh with tomato, red onion, and capers. The rich blend of cream cheese mixed with dill and capers offers a smooth, slightly tangy spread that complements the soft, chewy bagels. This recipe is great for brunch or snacks, allowing customization with traditional garnishes and a sprinkle of everything bagel seasoning for extra texture and flavor.

Prep Time

10 mins

Total Time

10 mins

Servings: 12

Calories: 225 kcal

Course: Breakfast

Cuisine: American

Ingredients

For the Salmon Cream Cheese

12 ounces cream cheese plain, whipped
¾ cup salmon drained well, cooked and chopped, or canned
2 tablespoons dill minced fresh
2 tablespoons capers , minced
¼ teaspoon garlic powder
¼ teaspoon kosher salt

For the Bagels

12 mini bagels
tomato slices
red onion sliced
capers
everything bagel seasoning
dill fresh

Instructions

Cup of Yum

In a medium bowl, mix the cream cheese, salmon, dill, capers, garlic powder and kosher salt until well blended.
If desired, toast the bagels or serve untoasted. Spread with salmon cream cheese, and dress with your favorite toppings like tomato, red onion, capers, everything bagel seasoning and dill.

Nutrition Information

Calories 225kcal (11%) Carbohydrates 24g (8%) Protein 8g (16%) Fat 11g (17%) Saturated Fat 6g (30%) Cholesterol 36mg (12%) Sodium 404mg (17%) Potassium 125mg (3%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 391IU (8%) Vitamin C 1mg (1%) Calcium 37mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 12 Serving

Amount Per Serving

Calories 225

% Daily Value*

Calories	225kcal	11%
Carbohydrates	24g	8%
Protein	8g	16%
Fat	11g	17%
Saturated Fat	6g	30%
Cholesterol	36mg	12%
Sodium	404mg	17%
Potassium	125mg	3%
Fiber	1g	4%
Sugar	1g	2%
Vitamin A	391IU	8%
Vitamin C	1mg	1%
Calcium	37mg	4%
Iron	1mg	6%

* Percent Daily Values are based on a 2,000 calorie diet.