Salmon Cream Cheese Bagels

User Reviews

5

21 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    12

  • Calories

    225 kcal

  • Course

    Breakfast

  • Cuisine

    American

Salmon Cream Cheese Bagels

Salmon Cream Cheese Bagels combine creamy, savory salmon cream cheese with mini bagels topped fresh with tomato, red onion, and capers. The rich blend of cream cheese mixed with dill and capers offers a smooth, slightly tangy spread that complements the soft, chewy bagels. This recipe is great for brunch or snacks, allowing customization with traditional garnishes and a sprinkle of everything bagel seasoning for extra texture and flavor.

Description

Salmon Cream Cheese Bagels feature a creamy spread made by blending cream cheese with cooked or canned salmon, minced dill, capers, garlic powder, and kosher salt. This mixture creates a flavorful and textured topping with hints of herbal freshness and briny undertones from the capers. The bagels can be toasted or served untoasted, then generously spread with the salmon cream cheese. The bagels are completed with classic additions like tomato slices, red onion rings, capers, a dusting of everything bagel seasoning, and fresh dill. This combination gives a balanced interplay of creamy, tangy, and fresh flavors.

Preparing the cream cheese closely with the fish and seasonings helps the spread maintain a stable texture that holds well on the bagels. The use of mini bagels is ideal for portion control or serving multiple guests. Adding fresh tomato and red onion introduces moisture and slight acidity, while everything bagel seasoning adds a savory crunch.

Serve immediately to keep the bagels fresh and prevent sogginess. This recipe works well as a quick brunch dish or a savory snack. The cream cheese mixture can be prepared ahead and refrigerated to save time.

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Ingredients

Servings

For the Salmon Cream Cheese

  • 12 ounces cream cheese plain, whipped
  • ¾ cup salmon drained well, cooked and chopped, or canned
  • 2 tablespoons dill minced fresh
  • 2 tablespoons capers , minced
  • ¼ teaspoon garlic powder
  • ¼ teaspoon kosher salt

For the Bagels

  • 12 mini bagels
  • tomato slices
  • red onion sliced
  • capers
  • everything bagel seasoning
  • dill fresh

Instructions

  1. In a medium bowl, mix the cream cheese, salmon, dill, capers, garlic powder and kosher salt until well blended.
  2. If desired, toast the bagels or serve untoasted. Spread with salmon cream cheese, and dress with your favorite toppings like tomato, red onion, capers, everything bagel seasoning and dill.

Nutrition Information

Show Details
Calories 225kcal (11%) Carbohydrates 24g (8%) Protein 8g (16%) Fat 11g (17%) Saturated Fat 6g (30%) Cholesterol 36mg (12%) Sodium 404mg (17%) Potassium 125mg (3%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 391IU (8%) Vitamin C 1mg (1%) Calcium 37mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 225 kcal

% Daily Value*

Calories 225kcal 11%
Carbohydrates 24g 8%
Protein 8g 16%
Fat 11g 17%
Saturated Fat 6g 30%
Cholesterol 36mg 12%
Sodium 404mg 17%
Potassium 125mg 3%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 391IU 8%
Vitamin C 1mg 1%
Calcium 37mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

21 reviews
Excellent

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