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Salmon Furikake Seasoning Recipe

Homemade wet salmon furikake seasoning to top your cooked rice.

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 4 servings
Calories: 52 kcal
Course: Condiments
Cuisine: Asian , Japanese

Ingredients

  • 1 Fillet Salmon fillet small, cut into two
  • 2 Tablespoon sake or Vodka
  • 2 Tablespoon mirin
  • 1 Teaspoon salt
  • 2 Teaspoon sesame oil toasted one preferred
  • 1 Tablespoon sesame seeds white

Instructions

    Cup of Yum
  1. Cut salmon fillet into two pieces lengthwise.
  2. Place salmon into a skillet and pour in sake with mirin.
  3. Keep over a medium heat setting and cook shortly on both sides, until the fish turns in color.
  4. Remove the skin, fish bones and any grey areas form the dish. Use chopsticks to do this.
  5. Break the fish with the spatula into smaller flake-sized pieces.
  6. Add salt, sesame oil, and sesame seeds. Mix in and take from the heat.
  7. Use as a cooked rice topping or store in your fridge.

Nutrition Information

Calories 52kcal (3%) Carbohydrates 4g (1%) Protein 1g (2%) Fat 3g (5%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Cholesterol 1mg (0%) Sodium 647mg (27%) Potassium 13mg (0%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 1IU (0%) Calcium 20mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 52

% Daily Value*

Calories 52kcal 3%
Carbohydrates 4g 1%
Protein 1g 2%
Fat 3g 5%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Cholesterol 1mg 0%
Sodium 647mg 27%
Potassium 13mg 0%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 1IU 0%
Calcium 20mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.