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5.0 from 114 votes

Salmon Lettuce Wraps

Salmon lettuce wraps with an Asian-inspired honey garlic glaze wrapped in a silky soft Bibb lettuce leaf. Low carb, delicious and perfect for dinner!

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4
Calories: 323 kcal
Course: Main Course
Cuisine: Asian

Ingredients

  • 2 tablespoons hoisin sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon honey
  • 1 teaspoon garlic minced
  • ¼ teaspoon salt
  • ¼ teaspoon crushed red pepper
  • 4 ounce skinless salmon fillets
  • 1 tablespoon neutral oil
  • Bibb lettuce leaves for serving
  • scallions sliced thinly and sesame seeds for topping

Instructions

    Cup of Yum
  1. In a small bowl, stir together the hoisin sauce, soy sauce, rice vinegar, honey, garlic and red pepper flakes. Set aside.
  2. Heat the oil in a large heavy pan over medium high heat. Season the salmon on both sides with salt.
  3. Add the salmon to the preheated pan and cook until golden brown on the bottom, 3-4 minutes. Flip the salmon, then spoon any excess fat out of the pan and pour in the sauce. Cook, spooning sauce over the salmon, until the salmon is glazed, about 3 more minutes. Transfer the salmon from the pan to a large plate, spooning any remaining sauce out of the pan and over the salmon.
  4. To assemble the wraps, use a fork to flake each salmon fillet apart into three large chunks. Spoon a chunk of flaked salmon into each lettuce cup and top with scallions. Sprinkle with sesame seeds and serve.

Notes

  • Storage: Store the salmon and the lettuce separately to avoid soggy lettuce. Salmon will last up to 3 days in the fridge. 

Nutrition Information

Calories 323kcal (16%) Carbohydrates 10g (3%) Protein 36g (72%) Fat 15g (23%) Saturated Fat 2g (10%) Polyunsaturated Fat 6g Monounsaturated Fat 6g Trans Fat 1g Cholesterol 94mg (31%) Sodium 859mg (36%) Potassium 1021mg (29%) Fiber 1g (4%) Sugar 7g (14%) Vitamin A 2123IU (42%) Vitamin C 3mg (3%) Calcium 51mg (5%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 323

% Daily Value*

Calories 323kcal 16%
Carbohydrates 10g 3%
Protein 36g 72%
Fat 15g 23%
Saturated Fat 2g 10%
Polyunsaturated Fat 6g 35%
Monounsaturated Fat 6g 30%
Trans Fat 1g 50%
Cholesterol 94mg 31%
Sodium 859mg 36%
Potassium 1021mg 22%
Fiber 1g 4%
Sugar 7g 14%
Vitamin A 2123IU 42%
Vitamin C 3mg 3%
Calcium 51mg 5%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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