4.8 from 165 votes
Salmon Mushroom Bake Recipe
This salmon mushroom recipe is cheesy, savory, and so moist. Crazy easy and baked in the oven until bubbly perfection, you’ll be hooked on the first bite.
Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings: 8 servings
Calories: 307 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 lb Salmon fillet
- 1 large onion
- 6 large mushrooms
- 2 cup cheese grated
- 2 tbsp mayonnaise
- salt & pepper to taste
Instructions
- Sauté the sliced onion with olive oil until softened and slightly translucent.
- Spread the onions into the bottom of a shallow baking dish and place the salmon fillets on top. Season to taste with salt and pepper and rub the tops with mayonnaise.
- Layer on thinly sliced mushrooms, followed by a layer of grated cheese. Cover the baking dish with foil and bake at 350°F for 40 minutes.
- Serve immediately while the cheese is still melty and enjoy!
Cup of Yum
Nutrition Information
Calories
307kcal
(15%)
Carbohydrates
2g
(1%)
Protein
30g
(60%)
Fat
19g
(29%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
5g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
94mg
(31%)
Sodium
249mg
(10%)
Potassium
652mg
(19%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
331IU
(7%)
Vitamin C
1mg
(1%)
Calcium
221mg
(22%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 307
% Daily Value*
| Calories | 307kcal | 15% |
| Carbohydrates | 2g | 1% |
| Protein | 30g | 60% |
| Fat | 19g | 29% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 94mg | 31% |
| Sodium | 249mg | 10% |
| Potassium | 652mg | 14% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 331IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 221mg | 22% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.