Salmon Mushroom Bake Recipe
User Reviews
4.8
165 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
55 mins
-
Servings
8 servings
-
Calories
307 kcal
-
Course
Main Course
-
Cuisine
American
Salmon Mushroom Bake Recipe
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This salmon mushroom recipe is cheesy, savory, and so moist. Crazy easy and baked in the oven until bubbly perfection, you’ll be hooked on the first bite.
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Ingredients
- 2 lb Salmon fillet
- 1 large onion
- 6 large mushrooms
- 2 cup cheese grated
- 2 tbsp mayonnaise
- salt & pepper to taste
Instructions
- Sauté the sliced onion with olive oil until softened and slightly translucent.
- Spread the onions into the bottom of a shallow baking dish and place the salmon fillets on top. Season to taste with salt and pepper and rub the tops with mayonnaise.
- Layer on thinly sliced mushrooms, followed by a layer of grated cheese. Cover the baking dish with foil and bake at 350°F for 40 minutes.
- Serve immediately while the cheese is still melty and enjoy!
Nutrition Information
Show Details
Calories
307kcal
(15%)
Carbohydrates
2g
(1%)
Protein
30g
(60%)
Fat
19g
(29%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
5g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
94mg
(31%)
Sodium
249mg
(10%)
Potassium
652mg
(19%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
331IU
(7%)
Vitamin C
1mg
(1%)
Calcium
221mg
(22%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 307 kcal
% Daily Value*
| Calories | 307kcal | 15% |
| Carbohydrates | 2g | 1% |
| Protein | 30g | 60% |
| Fat | 19g | 29% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 94mg | 31% |
| Sodium | 249mg | 10% |
| Potassium | 652mg | 14% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 331IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 221mg | 22% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
165 reviews
Excellent
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