0 from 0 votes
Salmon Nigiri
How to make your own Salmon Nigiri, sushi rice included!
Prep Time
20 mins
Total Time
20 mins
Cuisine:
Japanese
Ingredients
- 2 cups cooked sushi rice seasoned
- sushi grade salmon sliced into 10 thin slices
- wasabi
- soy sauce to serve
- pickled ginger to serve
Notes
- Always buy sushi/sashimi grade salmon to eat raw and please be careful. Consuming raw fish may increase your risk of foodborne illness, especially if you have a medical condition. Do so at your own risk.
- Ask your fishmonger to slice the salmon for better results.