0 from 24 votes
Salmon Patties
Salmon patties recipe is quick, easy, and bursting with flavor, these crispy salmon cakes make for a healthy and satisfying meal or appetizer.
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings: 12 servings
Calories: 130 kcal
Course:
Main Course , Appetizer
Cuisine:
American
Ingredients
- 1 lb salmon cooked and flaked
- 1/2 cup green onions chopped
- 4 cloves garlic minced
- 1 teaspoon fresh ginger grated
- 1 1/2 cups Panko bread crumbs plain
- 1/2 teaspoon Italian herbs seasoning
- 1/2 teaspoon paprika
- 1 teaspoon dried parsley
- 1/4 teaspoon salt and pepper or to taste
- 2 large eggs lightly beaten
- 1/4 cup mayo
- 1 tablespoon lemon juice
- 2 tablespoons hot sauce optional
- zest of one lemon
- canola or vegetable oil to cook the patties
Instructions
- Place salmon skin-side down on a lightly greased baking sheet, and season with some salt and pepper. Brush with olive oil, and bake it for 10 minutes (uncovered) in the oven at 425˚F.
- Once baked, discard the skin, and flake the salmon with a fork. If it has any bones, remove them.
- Next, add to the salmon the rest of the ingredients, and mix them together using your hands.
- Use an ice cream scoop for portioning so each salmon patty is about the same size, and make it into patties.
- In a skillet, add some canola or vegetable oil, about 1 inch from the surface. Once the oil is sizzling, add the patties to the pan. Cook on each side for about 4-5 minutes, or until golden brown, turning gently.
- Drain on paper towels and serve as is with a dipping sauce, or make salmon burgers, serve with rice, or on top of salads.
Cup of Yum
Nutrition Information
Calories
130kcal
(7%)
Carbohydrates
6g
(2%)
Protein
9g
(18%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Cholesterol
50mg
(17%)
Sodium
218mg
(9%)
Potassium
224mg
(6%)
Fiber
0g
(0%)
Sugar
0g
(0%)
Vitamin A
135IU
(3%)
Vitamin C
2.9mg
(3%)
Calcium
27mg
(3%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 130
% Daily Value*
| Calories | 130kcal | 7% |
| Carbohydrates | 6g | 2% |
| Protein | 9g | 18% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 50mg | 17% |
| Sodium | 218mg | 9% |
| Potassium | 224mg | 5% |
| Fiber | 0g | 0% |
| Sugar | 0g | 0% |
| Vitamin A | 135IU | 3% |
| Vitamin C | 2.9mg | 3% |
| Calcium | 27mg | 3% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.