Salmon Patties

User Reviews

5.0

24 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    40 mins

  • Servings

    12 servings

  • Calories

    130 kcal

  • Cuisine

    American

Salmon Patties

Salmon patties recipe is quick, easy, and bursting with flavor, these crispy salmon cakes make for a healthy and satisfying meal or appetizer.

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Ingredients

Servings
  • 1 lb salmon cooked and flaked
  • 1/2 cup green onions chopped
  • 4 cloves garlic minced
  • 1 teaspoon fresh ginger grated
  • 1 1/2 cups Panko bread crumbs plain
  • 1/2 teaspoon Italian herbs seasoning
  • 1/2 teaspoon paprika
  • 1 teaspoon dried parsley
  • 1/4 teaspoon salt and pepper or to taste
  • 2 large eggs lightly beaten
  • 1/4 cup mayo
  • 1 tablespoon lemon juice
  • 2 tablespoons hot sauce optional
  • zest of one lemon
  • canola or vegetable oil to cook the patties
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Instructions

  1. Place salmon skin-side down on a lightly greased baking sheet, and season with some salt and pepper. Brush with olive oil, and bake it for 10 minutes (uncovered) in the oven at 425˚F.
  2. Once baked, discard the skin, and flake the salmon with a fork. If it has any bones, remove them.
  3. Next, add to the salmon the rest of the ingredients, and mix them together using your hands.
  4. Use an ice cream scoop for portioning so each salmon patty is about the same size, and make it into patties.
  5. In a skillet, add some canola or vegetable oil, about 1 inch from the surface. Once the oil is sizzling, add the patties to the pan. Cook on each side for about 4-5 minutes, or until golden brown, turning gently.
  6. Drain on paper towels and serve as is with a dipping sauce, or make salmon burgers, serve with rice, or on top of salads.

Nutrition Information

Show Details
Calories 130kcal (7%) Carbohydrates 6g (2%) Protein 9g (18%) Fat 7g (11%) Saturated Fat 1g (5%) Cholesterol 50mg (17%) Sodium 218mg (9%) Potassium 224mg (6%) Fiber 0g (0%) Sugar 0g (0%) Vitamin A 135IU (3%) Vitamin C 2.9mg (3%) Calcium 27mg (3%) Iron 0.9mg (5%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 130 kcal

% Daily Value*

Calories 130kcal 7%
Carbohydrates 6g 2%
Protein 9g 18%
Fat 7g 11%
Saturated Fat 1g 5%
Cholesterol 50mg 17%
Sodium 218mg 9%
Potassium 224mg 5%
Fiber 0g 0%
Sugar 0g 0%
Vitamin A 135IU 3%
Vitamin C 2.9mg 3%
Calcium 27mg 3%
Iron 0.9mg 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

24 reviews
Excellent

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