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Salmon Patty Recipe

Salmon fillets mixed with carrots, breadcrumbs, and spices and made into patties

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 3
Course: Breakfast , Lunch , Others

Ingredients

  • 2 salmon fillets skinned and finely chopped
  • 1 tbsp soy sauce
  • 1 egg
  • 1/2 tsp salt
  • 1/2 cup bread crumbs
  • 5-7 pcs baby carrots or 1 piece carrot finely chopped
  • 1/4 cup onion finely chopped

Instructions

    Cup of Yum
  1. In a bowl, combine beaten egg, soy sauce and salt.
  2. Add onion, carrots, salmon and bread crumbs.
  3. Toss gently to combine.
  4. Form mixture into patties.
  5. Heat a frying pan or skillet and fry both sides of the patties in low to medium heat for 4 to 6 minutes or until it turns medium brown.

Nutrition Information

Serving 3g

Nutrition Facts

Serving: 3Serving

Amount Per Serving

Calories

% Daily Value*

Serving 3g

* Percent Daily Values are based on a 2,000 calorie diet.