Salmon Patty Recipe
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Salmon Patty Recipe
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Salmon fillets mixed with carrots, breadcrumbs, and spices and made into patties
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Ingredients
- 2 salmon fillets skinned and finely chopped
- 1 tbsp soy sauce
- 1 egg
- 1/2 tsp salt
- 1/2 cup bread crumbs
- 5-7 pcs baby carrots or 1 piece carrot finely chopped
- 1/4 cup onion finely chopped
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Instructions
- In a bowl, combine beaten egg, soy sauce and salt.
- Add onion, carrots, salmon and bread crumbs.
- Toss gently to combine.
- Form mixture into patties.
- Heat a frying pan or skillet and fry both sides of the patties in low to medium heat for 4 to 6 minutes or until it turns medium brown.
Nutrition Information
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Serving
3g
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 3g |
* Percent Daily Values are based on a 2,000 calorie diet.
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