0 from 219 votes
Salmon Poke Recipe
How to make salmon poke at home for a fresh, delicious meal or appetizer!
Prep Time
30 mins
Total Time
30 mins
Servings: 4 servings
Calories: 313 kcal
Course:
Main Course
Cuisine:
Japanese
Ingredients
- 1 lb sushi-grade salmon
- 2 tsp fresh ginger peeled and grated
- 1 Tbsp toasted sesame oil to taste
- 2 tsp rice vinegar to taste
- 2 to 3 Tbsp liquid aminos to taste
- 1 to 3 tsp Sriracha to taste
- 2 stalks green onion finely chopped
- 2 tsp sesame seeds
- sea salt to taste
Instructions
- Obtain sushi-grade salmon (packaging should specify "sushi grade" and it should be frozen upon purchase).
- Thaw sushi-grade salmon in your refrigerator until completely thawed. Place salmon on a clean cutting board on top of a clean counter top. Use a knife to remove the salmon skin.
- Chop the salmon into bite-sized pieces. I like chopping it into small pieces, but you can go for larger cubes if you'd like.
- Place salmon in a clean mixing bowl (or regular bowl).
- Stir together the ingredients for the sauce in a measuring cup or bowl and pour over the chopped salmon. Stir well until everything is combined. Taste the salmon for flavor and add more of anything you'd like!
- Enjoy in a poke bowl, sushi burger, and/or on top of a green salad.
Cup of Yum
Nutrition Information
Serving
1of 4
Calories
313kcal
(16%)
Carbohydrates
2g
(1%)
Protein
21g
(42%)
Fat
23g
(35%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 313
% Daily Value*
| Serving | 1of 4 | |
| Calories | 313kcal | 16% |
| Carbohydrates | 2g | 1% |
| Protein | 21g | 42% |
| Fat | 23g | 35% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.